THE ICONIC

Pale & Dry XO

THE ORIGINAL ELEGANCE

Created in 1920 by Jacques and Robert Delamain, Pale & Dry XO directly refers to its diaphanous colour and its lightness. The name embodies a strong bias, unique in the XO category: crafting a cognac without added sugar or colouring, aged in old oak barrels, and thus clearer and less marked by the taste of wood. A century later, Pale & Dry XO remains loyal to this original elegance, which, patiently allows the eaux-de-vie to develop majestically.

CHARLES BRAASTAD,
cellar master

TASTING NOTES

AROMAS

Particularly delicate, notes of vanilla and apricot, enveloped by fresh notes of passion fruit, orange zest and almond.

BOUQUET

Vanilla which blends into apricot aromas, highlighted by nuances of spices and ginger.

STYLE

Intense and persistent, a perfectly balanced final touch of this rare cognac.

TRANSCENDENT COGNACS