Domaine La Rambaudie
Cultivated by Maison Delamain, La Rambaudie is an exceptional vineyard of 21 hectares. Located at the edge of the woods in the territory of the Malaville commune, in Grande Champagne, first and best cru of Cognac. Composed of three valleys, its north-south exposure allows it to benefit from the sun all day long in summer. The eaux-de-vie of Domaine La Rambaudie are distilled in a 25-hectolitre still, with a very slow flow at the end of the bonne chauffe in order to preserve richly fruity notes.
Domaine La Rambaudie
Cultivated by Maison Delamain, La Rambaudie is an exceptional vineyard of 21 hectares. Located at the edge of the woods in the territory of the Malaville commune, in Grande Champagne, first and best cru of Cognac. Composed of three valleys, its north-south exposure allows it to benefit from the sun all day long in summer. The eaux-de-vie of Domaine La Rambaudie are distilled in a 25-hectolitre still, with a very slow flow at the end of the bonne chauffe in order to preserve richly fruity notes.
Placed in a 350-litre well-seasoned Limousin oak barrel, Domaine La Rambaudie ages in a vaulted 13th-century cellar, one of the House’s smallest. With full southern exposure, two arched windows soften the light, while thick walls rubble and cut-stone walls perfectly regulate temperature and humidity, it’s a choice setting for this remarkable cognac.
CHARLES BRAASTAD,
cellar master
TASTING NOTES
AROMAS
A large open window on notes of cherry pit, Claude plums, Muscat, fig, cedarwood and lilac
BOUQUET
A remarkable roundness with aromas of fresh pear, quince and liquorice, punctuated by gentle spices, revealing an unexpected natural sweetness
STYLE
Delicately chiselled, the enveloping nuances on the palate weave together with persistence, highlighting the vivacity of this singular cognac
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40 ANS